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Blue Water
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For two years running, Jack Evrensel’s Blue Water Café collected the silver award for Best Seafood Restaurant at a local Restaurant Awards event. Meanwhile, back in the kitchen, Frank Pabst, executive chef and Eleanor Chow, pastry chef are proving to be a dynamic new match to Blue Water’s established sushi chef Yoshi Tabo. But perhaps one of Vancouver’s favourite things about Blue Water – after the food – is that the Vancouver Canucks hockey team players often drop in for a healthy seafood nosh after a home-ice game.
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Type: |
American |
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Dress Code: |
Dressed Up Smart Casual |
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Price Range: |
over C$100 |
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