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Célestin
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Housed in a former bank, this lovely minimalist space is home to chef Pascal Ribreau, visible through the kitchen 'window’ standing upright in his custom- built wheelchair. The man cooks like a dream, using top-notch ingredients accented with skilful sauces and infused oils. The skin of moist Atlantic halibut is crisp and smoky, served with homemade potato gnocchi, while Chinese wontons are plump with braised rabbit. All dishes are beautifully presented. Desserts are equally dream-like, with help from Ribreau’s brother who runs the shoe-box-sized pastry shop next door. Closed Monday.
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Type: |
French |
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Dress Code: |
Dressed Up |
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Price Range: |
C$50 - C$100 |
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Location:
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Address:
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623 Mt Pleasant Rd (Uptown), Toronto, Canada
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Tel: |
416 544 9035 |
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Website: |
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