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Bymark
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Owner of acclaimed North 44 at Yonge and Eg, Chef Mark McEwan has opened a winner on the ground floor of the TD Centre. McEwan consistently manages to draw the city’s high rollers as well as please the critics. Mains include seared yellow fin tuna with a savoury crust and the city’s priciest and best-dressed burger – a grilled 8 oz prime US patty topped with molten French Brie, grilled porcini mushrooms, sliced truffle and rosemary onion rings ($33). Each dish is paired with a suggested glass of wine. The glass-boxed street-level bar is oh so chic.
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Type: |
American |
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Dress Code: |
Dressed Up |
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Price Range: |
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Location:
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Address:
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66 Wellington St (Downtown), Toronto, Canada
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Tel: |
416 777 1144 |
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Website: |
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