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Bouchon
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Beloved Lyonnais chef JP Challet has recreated a corner of Southern France in his cosy basement wine bar. The menu details nine categories of small portions from which to fashion a meal or a late-night bite at the bar. From the 'Heaven’ section, beef bourguignon melts in the mouth and tea-encrusted rack of lamb is a signature dish. Desserts are not a strong point. French wines predominate, bien sûr! Be warned – tiny tables and intimate seating are not suited to sensitive discussions. Closed Sunday and Monday.
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Type: |
Other |
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Dress Code: |
Smart Casual |
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Price Range: |
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Location:
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Address:
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38 Wellington St E (Downtown) , Toronto, Canada
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Tel: |
416 862 2675 |
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Website: |
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