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Halv Trappa Plus Gard
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Erik Videgard is the chef behind this luxurious, modern Chinese restaurant in Gamla Stan. His ambition is to serve high-class Chinese food in a traditional manner, and his inspirations are currently Szechuan and Canton. Each menu considers the balance of tastes, textures, ways of cooking and the way the food behaves in your mouth. Not your average Chinese restaurant, that’s for sure.
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Type: |
Asian |
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Dress Code: |
Anything Goes |
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Price Range: |
over SEK 400 |
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