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Seasons
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The Millennium Hilton’s flagship restaurant is often considered the most exclusive Western eatery in town. Award-winning chef Park Hyo-nam’s creations are beautifully presented modern French with a dash of fusion and he especially likes to include seasonal Korean ingredients. There are often special tasting menus available. This place is almost a home-away-from-home for Seoul’s elite Chaine de Rotisseurs gourmet dining club.
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Type: |
European |
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Dress Code: |
Dressed Up |
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Price Range: |
over KRW 46,000 |
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Location:
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Address:
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Millennium Seoul Hilton Hotel, 395-5 Ga, Namdaemun Ro, Mount Namsan/downtown, Seoul, Korean
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Tel: |
753 7788 |
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Website: |
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