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Cheong U Chamchi
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Koreans share the Japanese love of raw tuna, and who better to prepare a feast of this than a former tuna boat captain? Mr Cheong, the ex-skipper, stands in the middle of his no-frills restaurant and, after paying him a mere £10 per head, will ply you with all the raw tuna and swordfish you can eat, fresh from the filleting knife. It’s served with spicy Korean chilli and sesame oil sauces, and the price includes grilled fish and soup.
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Type: |
Japanese |
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Dress Code: |
Anything Goes |
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Price Range: |
under KRW 23,000 |
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Location:
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Address:
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Yonshin Building, 503-2 Sinsa-dong, Gangnam Gu, Seoul, Korean
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Tel: |
549 8356 |
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Website: |
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