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Union
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Union may be aiming for the downtown power lunch crowd but it’s likely to attract foodies in the process. The contemporary decor is clean and bold (a tomato red wall to whet your appetite) but the real revelation is 29-year-old chef Ethan Stowell’s food. This self-taught cook could teach a few tricks of his own with his divine parsnip soup served over a dollop of truffled crème fraiche and the roasted black cod with an artichoke puree and braised leeks. Sensible prices help make this the table of the moment.
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Type: |
American |
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Dress Code: |
Smart Casual |
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Price Range: |
under $30 |
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Location:
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Address:
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1400 First Avenue (Downtown) , Seattle, United States of America
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Tel: |
206 838 8000 |
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Website: |
www.unionseattle.com |
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