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Tulio
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Taking over for the much-loved Walter Pisano is chef Tim Ferguson, who has manned the line alongside Pisano for the last eleven years. Locals are still filling the place nightly, so the new chef must be on track. Dishes unlikely to ever leave the menu include the sweet potato gnocchi with sage butter and ravioli filled with smoked salmon in a lemon cream sauce. The brown-on-browner tones add subdued elegance to the dining room, an interesting counterpoint to the accessible, fun food.
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Type: |
Italian |
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Dress Code: |
Smart Casual |
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Price Range: |
under $30 |
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Location:
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Address:
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1100 Fifth Avenue (Downtown) , Seattle, United States of America
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Tel: |
206 624 5500 |
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Website: |
www.hotelvintagepark.com |
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