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Lampreia
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Chef Scott Carsberg, the enfant terrible of the Seattle culinary set, has been known to show diners the door if they asked for salt (you won’t find any on the table). Take heed and go anyway, as this is a must stop on the Seattle foodie circuit. The elegant, earth-toned room is where Carsberg practices his brand of Northern Italian cooking, evidenced in such delights as creamy red wine risotto followed by breast of pheasant with whipped potatoes. Portions are small but worth every bite.
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Type: |
Italian |
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Dress Code: |
Dressed Up |
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Price Range: |
$30 - $50 |
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