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Bandol
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Imagine shiny black tables can-canning their way around an Art Moderne room and you might get a sense of the fun of Bandol. The historic Smith Tower at the edge of Pioneer Square is the setting for chef Tim Dunning’s modern French bistro cuisine as seen in the calf’s liver with mustard seed, caramelised onion and preserved fruit chutney, an inspired twist on the classic dish. The cassoulet is a warming wonder and desserts a whimsically sweet treat. Owner Jef Fike watches everything that unfolds while sitting back and sipping cassis.
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Type: |
French |
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Dress Code: |
Smart Casual |
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Price Range: |
under $30 |
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Location:
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Address:
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508 Second Avenue (Pioneer Square) , Seattle, United States of America
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Tel: |
206 447 0222 |
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Website: |
www.bistrobandol.com |
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