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Piperade
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Celebrating his Basque roots, chef Gerald Hirigoyen feels right at home at Piperade, [name]d after the warming stew of his youth. While the recipes are country Basque and the room is country rustic (save for the sexy backlit bar), the food is refined, flavourful and arguably the best in the city. The warm piquillo peppers stuffed with goat cheese are a sinful appetiser and delightfully followed by the seafood and shellfish stew in a divine red pepper sauce. Excellent wine list; foodies are flocking here so reserve well ahead.
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Type: |
Other |
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Dress Code: |
Smart Casual |
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Price Range: |
$30 - $50 |
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Location:
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Address:
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1015 Battery Street (Financial District) , San Francisco, United States of America
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Tel: |
415 391 2555 |
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Website: |
www.piperade.com |
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