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Delfina
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Chef Craig Stoll’s interpretation of Italian cuisine is a real revelation, which is why this spare and tightly-packed dining room is full night after night. Starters are stellar, so order the ribollita, a thick Tuscan soup, or the brandade, a confection of salt cod and mashed potatoes with a hint of garlic. The flatiron steak with fries is perfection while the buttermilk panna cotta is the ideal grace note. The young wait staff is knowledgeable yet never fawning. Book well in advance, especially for a weekend night.
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Type: |
Italian |
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Dress Code: |
Smart Casual |
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Price Range: |
$30 - $50 |
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Location:
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Address:
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3621 18th Street (Mission District), San Francisco, United States of America
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Tel: |
415 552 4055 |
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Website: |
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