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Boulevard
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James Beard Award-winning chef Nancy Oakes reigns at Boulevard, a Belle Epoque fantasy popular with everyone from the expense-account crowd to dot-commers and grande dames. What lures such a disparate group? Easy – some of the best modern American food anywhere, ably presented by a knowledgeable wait staff. Indulge in the fresh Dungeness crab salad with hearts of palm and avocado and follow it up with the grilled California sea bass astride a spicy tomato basil sauce. The wine list is both exhaustive and exemplary, so pull out that gold card.
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Type: |
American |
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Dress Code: |
Smart Casual |
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Price Range: |
$30 - $50 |
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