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Acme Chophouse
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Located at Pacific Bell Park (yes, the baseball park), the Acme hits a home run thanks to its all-star team. Chef Traci des Jardins is also the visionary behind Jardiniere while chef de cuisine Thom Fox has cooked at the city’s top tables. Their passion here is organic, sustainable foods so look for grass-fed beef and wholesome veggies. The filet is an eight- ounce taste of heaven whereas the 22- ounce rib eye is for heartier appetites. Fabulous reds by the glass so drink up in this beautiful room.
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Type: |
American |
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Dress Code: |
Smart Casual |
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Price Range: |
$30 - $50 |
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Location:
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Address:
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24 Willie Mays Plaza (SoMa), San Francisco, United States of America
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Tel: |
415 644 0240 |
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Website: |
www.acmechophouse.com |
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