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Bliss Restaurant
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Chef Francesco Martorella’s debut restaurant, Bliss, reflects his diverse background – from his childhood spent in Italy to his classical French training with Asian influences. The rock shrimp tempura is almost filling enough to be an entrée, but other appetisers such as tuna carpaccio or the housemade potato gnocchi add a nice touch before the main course. Entrées include crispy ginger chicken breast with baby bok choy and wasabi jasmine rice and pan-seared sirloin steak with potato puree and a shallot-merlot glaze. Web: www.rittenhousehotel.
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Type: |
Other |
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Dress Code: |
Dressed Up |
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Price Range: |
over $50 |
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Location:
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Address:
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220-224 S Broad St (Avenue of the Arts) , Philadelphia, United States of America
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Tel: |
215 731 1100 |
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Website: |
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