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Pierre Gagnaire at Gaya Rive Gauche
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This Left Bank fish restaurant has been stylishly reinvented by culinary maestro Pierre Gagnaire, who cleverly mixes his surprising inventions with enough revisited classics to keep the old hands happy. Try the multiple textures of artichoke cream with tuna, anchovies, squid and ginger, the 'black’ croque monsieur, an intriguing combination of oysters and foie gras, or sea bass petals in a spice and Manzanilla sauce. Stools along the bar make it a good bet for solo diners.
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Type: |
Seafood |
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Dress Code: |
Smart Casual |
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Price Range: |
€40 – €70 |
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Location:
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Address:
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44 rue du Bac, 75007 St-Germain, Paris, France
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Tel: |
45 44 73 73 |
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Website: |
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