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Alain Ducasse au Plaza Athénée
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The splendid Paris showcase of superchef-entrepreneur Alain Ducasse is now in the capable hands of young chef Christophe Moret, who has added his own personal touch of exotic spices to the luxury repertoire of truffles, caviar, turbot and lobster. Try specialities such as his langoustines and caviar with a perfumed nage and beautiful desserts by award-winning pastry-chef Nicolas Berger, all in the environs of the lavish dining room which has been cheerfully rejuvenated by designer Patrick Jouin with Corian chairs and ethereal teardrop chandeliers.
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Type: |
Other |
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Dress Code: |
Dressed Up |
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Price Range: |
Over €70 |
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Location:
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Address:
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25 avenue Montaigne Champs Elysées, Paris, France
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Tel: |
53 67 65 00 |
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Website: |
www.alain-ducasse.com |
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