| |
Annen Etage
|
Global ingredients cooked in the French style is chef Torbjorn Mollerop’s trademark. Think the creamiest lobster soup, crisp fried char with parmesan polenta, shiitake mushrooms with glazed beetroots and sweet cherry soup. The Hotel Continental’s Michelin-starred restaurant has all the crisp comforts you expect from the hotel, plus Oslo’s usual smart but informal atmosphere. Last orders 11pm.
|
|
|
Type: |
Other |
|
Dress Code: |
Dressed Up |
|
Price Range: |
over NOK 600 |
|
|
|
|