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La Cote Basque
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Just like the [name] suggests, this restaurant is as traditional as French food gets outside of France. The exposed wood ceiling and murals depicting seaside France create an inviting and friendly atmosphere. Chef Jean-Jacques Rachou has served as mentor to dozens of NYC luminaries and holds down a 'godfather’ title of sorts. Grilled Dover sole with mustard sauce and capon with morels are emblematic dishes.
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Type: |
French |
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Dress Code: |
Smart Casual |
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Price Range: |
over $50 |
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Location:
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Address:
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60 West 55th St, NY 10019 (Midtown), New York, United States of America
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Tel: |
212 688 6525 |
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Website: |
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