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Gramercy Tavern
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Danny Meyer’s crowning achievement in his long list of NYC restaurants, The Tavern is rustic farmhouse meets down home elegance a la American Midwest style, and the staff are attentive, professional and friendly. A 'you can’t beat the meat’ attitude prevails, and diners should go with it and try the roasted lamb with fava beans or venison in pomegranate reduction. For an elegant twist on an old American favourite, try the coffee meringue ice cream sandwich for dessert.
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Type: |
American |
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Dress Code: |
Anything Goes |
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Price Range: |
over $50 |
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Location:
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Address:
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42 East 20th St, NY 10003 (Flatiron) , New York, United States of America
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Tel: |
212 477 0777 |
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Website: |
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