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Oh! Calcutta
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Bengalis like fresh-water fish and turn up their noses at Mumbai’s seawater bombil, bangda and surmai. So Oh! Calcutta imports all its fish straight from the Hooghly river that flows through—you guessed it—Calcutta. The macher paturi is a fresh-water fish deboned and then coated with mustard, green chillies and spices, then steamed in a banana leaf. The Bengali vegetable dishes stand out too. Jhinge posto features squash, potatoes and chillies lightly stir-fried in mustard oil. Finish off with distinctive Bengali desserts like sandesh, a wedge of cottage cheese flavoured with delicately sweet rosewater.
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Type: |
Indian |
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Dress Code: |
Anything Goes |
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Price Range: |
INR 600 - INR 1000 |
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Location:
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Address:
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Near AC Market,Tardeo, Mumbai, India
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Tel: |
2496 3114/5 |
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Website: |
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