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Henry Tham
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Many big Asian cities have their own variants of Chinese cuisine and second generation restaurateur Henry Tham samples them all. Diners can choose from futuristic and alternative Chinese dishes with exotic titles. Try unique dishes like the ‘kiss of the empress’, king prawns drenched in wasabi mayonnaise, and the barnyard bonanza—chicken roasted with shallots. The restaurant’s beauty lies in Tham’s attention to detail, from exquisite place settings to a great wine list.
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Type: |
Chinese |
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Dress Code: |
Smart Casual |
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Price Range: |
INR 600 - INR 1000 |
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Location:
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Address:
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Dhanraj Mahal, Apollo Bunder, Colaba, Mumbai, India
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Tel: |
2284 8214 |
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Website: |
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