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Au Pied de Cochon
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Au Pied de Cochon is a restaurant with few pretensions. Artistic-plate-presentation seekers, heart-smart eaters, and vegetarians be damned. This is a place for pork, duck, venison, and thick slabs of seared foie gras, as well as Quebecois specialities such as poutine, oreilles de crisse, and ragout de pattes de cochon. Like its owner Martin Picard (and the crowd consisting of the Plateau-Mont-Royal’s hippest thirty-and-fortysomethings), this exciting bistro has character to spare. Beware: noise levels can be excruciating on crowded nights. Also, this is a non- smoking restaurant.
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Type: |
Other |
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Dress Code: |
Anything Goes |
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Price Range: |
over C$125 |
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Location:
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Address:
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536 Avenue Duluth West (Plateau) , Montreal, Canada
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Tel: |
514 281 1114 |
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Website: |
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