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Origin at The Hospital
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Origin opened at the end of 2005 at trendy members club The Hospital. There’s a warm, comfortable bar which serves an impressive cocktail list, but the real draw is the restaurant. Critically acclaimed chef Adam Byatt employs traceable products from independent farms and intelligent ingredient sourcing. Starter dishes include Cornish crab ravioli in a herb and citrus broth or slow-cooked belly of middle white pork served with black olive mashed potatoes and balanced with a delicate vinaigrette of cockles. To follow, choose from larger dishes such as braised line-caught turbot or partridge pie.
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Type: |
Other |
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Dress Code: |
Smart Casual |
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Price Range: |
Over £50 |
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