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Maze
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Chef Jason Atherton, who cut his teeth at Spain’s El Bulli, combines weird-sounding combinations of ingredients and influences from around the world. His modern eclectic menu of small grazing plates, six to eight of which make up a meal, include pressed foie gras, smoked eel with pickled ginger and Orkney scallops roasted with spices, peppered golden raisin purée and cauliflower. Although individual plates range in price from £5.50 to £9.50, when a couple are ordering between 12 and 16 between them, the bill can mount up, so beware. This is at the top of the league in London.
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Type: |
Other |
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Dress Code: |
Dressed Up |
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Price Range: |
Over £50 |
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