| |
Tavares
|
First established in 1784, the Lisbon classic Tavares changed ownership two years ago and was entirely renovated. The present head chef is Philippe Preudenier, who last was sous chef at the three-starred restaurant Lucas Carton in Paris. Cuisine is sophisticated European international with Oriental influences. Go to Tavares only if you enjoy having dinner in a museum-like environment with lots of red velvet, gold lamé, mirrors and chandeliers. For a more casual experience, have lunch (€12) at the belle époque-style Café Tavares on the first floor.
|
|
|
Type: |
Other |
|
Dress Code: |
Dressed Up |
|
Price Range: |
Over €50 |
|
Location:
|
Address:
|
Rua da Misericórdia 35 Chiado, Lisbon, Portugal
|
|
Tel: |
3421 112 |
|
Website: |
|
|
|
|
|
|
|