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Changa
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Changa remains at the forefront of Istanbul’s restaurant scene with its super-hip interior tucked away in an art nouveau building near Taksim Square. The minimalist decor complements the Pacific Rim cuisine and the carefully considered menu created by Peter Gordon, chef at London’s Sugar Club. Main course offerings include wasabi and salmon tortellini with grilled porcini and creamed lemon grass sauce, while desserts like mille feuille of fresh figs or Turkish coffee ice-cream with biscotti and bitter almond liqueur ensure sweet lovers go home happy.
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Type: |
Other |
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Dress Code: |
Smart Casual |
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Price Range: |
Over TRY 50 |
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