| |
Beso
|
Solero’s Arturo Boada and restaurateur/ bar impresario Bill Sadler joined forces for this tapas joint. Sadler’s influence is seen in the homemade sangria and exquisite mojito while Boarda provides zesty nibbles and filling seafood meals. Try fried snapper and shrimp spiked with ginger and served on plantains for a light summer meal or kick back with drinks, nosh on shellfish or shrimps and enjoy the scene. Besame Mucho!
|
|
|
Type: |
Other |
|
Dress Code: |
Anything Goes |
|
Price Range: |
under $55 |
|
Location:
|
Address:
|
2300 Westheimer (Montrose), Houston, United States of America
|
|
Tel: |
713 523 2376 |
|
Website: |
|
|
|
|
|
|
|