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Forum
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Celebrity-owner Yeung Koon Yat is the king of bao yu (preserved abalone from northern Honshu in Japan), the undisputed master of their lengthy and complicated preparation. Local food lovers will pay huge sums for a taste. The bao yu are bank-breakingly expensive, but other Cantonese dishes are, in contrast, surprisingly reasonable. The opulent kitsch decor features photos of Yeung pressing palms with an endless procession of dignitaries, celebrities and politicians.
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Type: |
Chinese |
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Dress Code: |
Smart Casual |
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Price Range: |
over HKD 390 |
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Location:
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Address:
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485 Lockhart Road, Wan Chai, Hong Kong, China
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Tel: |
2891 2516 |
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Website: |
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