| |
Gargantua
|
Journalist and passionate foodie Klaus Trebes delights diners with creative cuisine with a Mediterranean accent inspired by his travels. Gourmet concoctions include rack of lamb in olive crust, venison terrine with cranberries and roasted nuts or pike-perch on lentils with mustard butter. Seasonal highlights are truffl e, lobster and game. The desserts, like the poppyseed parfait with dates soaked in rum, are truly splendid.
|
|
|
Type: |
Other |
|
Dress Code: |
Smart Casual |
|
Price Range: |
€25–€50 |
|
Location:
|
Address:
|
Liebigstrasse 47 Westend, Frankfurt, Germany
|
|
Tel: |
7207 18 |
|
Website: |
www.gargantua.com |
|
|
|
|
|
|