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Trio
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Award-winning chef Grant Achatz, fresh from his sous-chef position at the famous French Laundry in Napa Valley, Calif., is shaking up the Chicago culinary scene from this elegant restaurant just outside the city. Achatz is best described as a 'deconstructionalist’, breaking down French cuisine to its component parts and then reinventing it in surprising, often whimsical ways. His approach is not for the faint of heart or wallet: a 20 course tour-de-force runs to $175 without wine.
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Type: |
Other |
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Dress Code: |
Dressed Up |
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Price Range: |
over $75 |
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Location:
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Address:
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1625 Hinman Rd (Evanston), Chicago, United States of America
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Tel: |
847 733 8746 |
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Website: |
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