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Spiaggia
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For more than 20 years, the city’s only four- star Italian restaurant has offered refined dining complemented by sweeping views of the city and Lake Michigan. Chef Tony Mantuano’s award-winning specialities include diced raw Kobe strip steak with Piemontese white truffle essence and lemon, and hand made chestnut spaghettoni pasta with porcini mushroom sauce. Contemporary art and tuxedoed waiters add to the pageantry.
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Type: |
Italian |
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Dress Code: |
Dressed Up |
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Price Range: |
over $75 |
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Location:
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Address:
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980 N Michigan Ave (Magnificent Mile), Chicago, United States of America
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Tel: |
312 280 2750 |
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Website: |
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