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Pili Pili
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[name]d for a North African hot pepper, the theme here is contemporary French Provençal with a Mediterranean twist, and the decor is simple, clean and inviting. Chef Francois de Melogue’s specialties include mussels in a pastis cream sauce, charcuterie and Mediterranean sea bass. The renowned wine list includes typical splurge-worthy selections like Chateau Palmer Margaux, but also includes a strong selection of reasonably priced bottles from the smaller French regions.
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Type: |
French |
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Dress Code: |
Smart Casual |
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Price Range: |
$40 - $75 |
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Location:
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Address:
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230 W Kinzie St (River North), Chicago, United States of America
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Tel: |
312 464 9988 |
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Website: |
www.aquitaineboston.com |
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