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If it were any fresher – well actually, it can’t get any fresher. This sleek, modern eatery specialises in 'fresh kill sushi’. To accomplish this, it boasts three giant fish tanks capable of handling 400 pounds of eel, grouper, spiny lobster, flounder and the like. If you’d rather opt out of reality dining, however, chose chef Kee Chan’s elaborate, seven-course prix fixe tasting menu, which can be paired with wine or saké.
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Type: |
Japanese |
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Dress Code: |
Smart Casual |
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Price Range: |
over $75 |
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Location:
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Address:
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1507 N Sedgwick St (Lincoln Park), Chicago, United States of America
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Tel: |
312 397 9818 |
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Website: |
www.cliorestaurant.com |
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