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Blackbird
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About the only thing black here is the fashion – it seems to be the colour of choice among the guests at this temple to slick, all-white minimalism (and of course, that black would be Prada). Inside, acclaimed chef Paul Kahan creates contemporary American cuisine that has won national awards and kept Blackbird at the forefront of the city’s fickle cuisine scene for years. Specialities include sautéed Maryland soft shell crabs, asparagus 'noodles’ and Vidalia onions and crispy suckling pig with red grapes.
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Type: |
American |
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Dress Code: |
Anything Goes |
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Price Range: |
over $75 |
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Location:
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Address:
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619 W Randolph St (West Loop) , Chicago, United States of America
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Tel: |
312 715 0708 |
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Website: |
www.blackbird.com |
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