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Spice
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Spice serves brilliant renditions of Cantonese food from Hong Kong. Following a selection from the dim sum menu, try the beef with ginger, the Peking duck or the veal ribs in honey and black pepper sauce. And there’s nothing like a sweet dessert to really tie the meal together—the chilled bean curd soaking in almond syrup with mango is exceptional (even for those with an aversion to tofu). Most main courses are reasonably priced, but some of the speciality items, like the shark fin soup, cost a bit more.
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Type: |
Asian |
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Dress Code: |
Anything Goes |
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Price Range: |
over EGP 270 |
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Location:
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Address:
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Four Seasons Hotel Cairo at Nile Plaza, 1089 Corniche El Nil, Garden City, Cairo, Egypt
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Tel: |
791 7000 |
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Website: |
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