| |
La Maison du Cygne
|
Chef Donald Loriaux offers up exquisite French-Belgo classics matched by a cellar boasting 20,000 bottles of the finest wines. A former tavern in a previous life, this 17th-century guildhall is now one of the city’s most exclusive restaurants, and it can cost a fortune to dine in its splendid surroundings, decorated with original Belgian masters on panelled walls.
|
|
|
Type: |
French |
|
Dress Code: |
Dressed Up |
|
Price Range: |
Over €50 |
|
|
|
|