| |
Belga Queen
|
Chef and designer Antoine Pinto has turned a former Belle Epoque bank into the epitome of glamour. Everyone from diplomats to musicians loves to be seen perched on a stool at its splendid oyster bar, seated beneath the stained glass cupola enjoying dishes like cuckoo or piglet or – for the lucky few – savouring a cognac over live music in the members-only bar in the former vault. Pinto is also a crusader for Belgian winegrowers around the world and for Belgian beer, which is lavishly used in Belga’s dishes.
|
|
|
Type: |
Seafood |
|
Dress Code: |
Dressed Up |
|
Price Range: |
Over €50 |
|
|
|
|