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Slovenska Restauracia
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Without a doubt the best Slovak cuisine in the city, thanks to head chef Frantisek Janata, whose work won three bronze medals at the Culinary Olympics in Germany in October 2004. The restaurant’s wild boar and venison are legendary. The atmosphere is semi-formal and, although the facilities aren’t as luxurious as those of the Old Town competition, the clientele continues to be attracted by the reasonable prices and the uncompromising local flavour.
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Type: |
European |
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Dress Code: |
Smart Casual |
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Price Range: |
SKK 225- SKK 450 |
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