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Meritage
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Boston Harbour Hotel executive chef Daniel Bruce, one of the city’s foremost oenophiles, created the annual Boston Wine Festival at the hotel, and recently, opened a permanent forum to showcase his love of the grape in Meritage – a restaurant that marries Bruce’s passions for food and wine. The contemporary-styled restaurant’s small-plate concept allows guests to sample many varieties of wine. Rather than typical menu headings, Meritage’s menu lists the type of wine, such as 'light whites’ or 'spicy/earthy’ reds underneath which are recommended dishes such as pan seared Nantucket scallops for the former, and prosciutto wrapped venison loin, for the latter. But don’t be afraid to ask for extra help – the restaurant’s staff is unfailingly knowledgable and makes novices feel welcome.
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Type: |
American |
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Dress Code: |
Anything Goes |
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Price Range: |
$30 - $60 |
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Location:
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Address:
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Boston Harbor Hotel, 70 Rowes Wharf (Waterfront/Financial District), Boston, United States of America
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Tel: |
617 439 3995 |
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Website: |
www.meritagetherestaurant.com |
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