| |
Aujourd’hui
|
With its superbly-rendered French- influenced New American cuisine and classic elegance, Aujourd’hui at the Four Seasons is routinely lauded as the best restaurant in Boston. Guests dine on tables draped in Italian damask linen amid potted palms and oil paintings while enjoying unparalleled views of the Public Garden. It remains to be seen whether Aujourd’hui will retain its culinary distinction now that longtime chef Ed Gannon has left, but its likely the extensive, mostly-American wine list, will remain. Two private dining rooms, Le Matin and Le Soir are available for private functions and seat up to 16 people.
|
|
|
Type: |
American |
|
Dress Code: |
Dressed Up |
|
Price Range: |
over $60 |
|
Location:
|
Address:
|
Four Seasons Hotel, 200 Boylston St (Back Bay) , Boston, United States of America
|
|
Tel: |
617 351 2071 |
|
Website: |
www.fourseasons.com |
|
|
|
|
|
|