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Ganymed Brasserie
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This is a serious French brasserie proudly sitting on the banks of the Spree, a stone’s throw away from Berlin’s media and government headquarters. For three years now, Marseille-born chef Vincent Garcia has been offering a wide range of dishes at the confluence of traditional French and gourmet food, and some of the best seafood in town (oysters and lobster especially). The clientele is nicely mixed, from construction workers to the Dalai Lama, Queen Elizabeth and chancellor Merkel.
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Type: |
Seafood |
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Dress Code: |
Anything Goes |
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Price Range: |
€20-50 |
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