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Brasserie Debrosses
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Exquisite and, considering you’re eating at the Ritz-Carlton Berlin, exceptionally well-priced, with main dishes averaging around €17. Chef Thierry Marais has developed a mostly traditional menu including dishes such as sea bream fillet on sautéed spinach with chickpea flour and fresh pasta au pistou (the French pesto), both delicious.
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Type: |
French |
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Dress Code: |
Smart Casual |
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Price Range: |
€20-50 |
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