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¿bac
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Chef Xavier Pellicer is responsible for this little piece of gastronomic heaven. The menu, short but always well chosen, changes seasonally and gives a new spin to local ingredients and traditional dishes, often mixing them with the exotic for surprising new tastes. The restaurant itself, a well-designed space done in soothing beiges and whites, is deserving of the excellent food served
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Type: |
Mediterranean |
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Dress Code: |
Dressed Up |
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Price Range: |
Over €50 |
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