| |
Àbac
|
Chef Xavier Pellicer is responsible for this little piece of gastronomic heaven. The menu, short but always well chosen, changes seasonally and gives a new spin to local ingredients and traditional dishes, often mixing them with the exotic for surprising new tastes. The restaurant itself, a well-designed space done in soothing beiges and whites, is deserving of the excellent food served.
|
|
|
Type: |
Mediterranean |
|
Dress Code: |
Dressed Up |
|
Price Range: |
Over €50 |
|
|
|
|