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Dining Room at the Ritz-Carlton
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The kitchen from which Joël Antunes and Günther Seeger – two of Atlanta’s most lauded chefs – embarked on their own deservingly touted ventures, the Dining Room at the posh Ritz-Carlton continues to exemplify deft execution under Chef Bruno Ménard. With his past at Osaka, Japan’s Ritz, Ménard equally emphasises tastes for fatty tuna belly and fattened duck liver. Impeccably selected cheese and wine can be suited to fit. The venerable establishment’s luxe ministrations come at a premium, however. Consider weekend brunch or High Tea as a more affordable indulgence.
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Type: |
French |
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Dress Code: |
Dressed Up |
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Price Range: |
over $40 |
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Location:
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Address:
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3434 Peachtree Rd NE, Atlanta, United States of America
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Tel: |
404 237 2700 |
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Website: |
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