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Yamazato
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The Hotel Okura’s Michelin-star winning and very upscale Japanese is an expense-account treat. Executive chef Akira Oshima specialises in kaiseki cuisine, an approach that is centuries old and apparently based on minimalist Zen aesthetics as well as the elegance of courtly culture. There’s also a Japanese garden and a sushi bar.
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Type: |
Asian |
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Dress Code: |
Dressed Up |
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Price Range: |
Over €50 |
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