| |
|
Hotel St Germain
|
|
Hushed splendour, diminutive in capacity: immense in quality. American-born, French-educated Claire Haymann bought this 1906 building in 1989, spent 18 months renovating it, and turned it into one of the city’s most exclusive and opulent hotels. The transformation is documented in a series of photographs hung in a back hall. The antiques are exquisite and so is the cooking: in its hushed, romantic dining room, where the waiters wear white gloves, the kitchen produces refined classic cuisine with nouvelle touches on menus that change constantly. Booking is essential. |
|
|
Type: |
n/a |
|
Price Range: |
$250 - $350 |
|
Hotel Details |
|
7 Rooms
|
|
|
|
|
|
|