Greg Cooke is a hotelier in Muscat. Originally from South Africa he has lived and worked across the globe but moved to Muscat over a year ago. Where do you live and why?
In the Madinat As Sultan Qaboos area. It’s one of the older residential areas in the city but compared to other parts the rent is more reasonable. That aside I like it because of the community feel to the place...its like living in a village within the city.
What advice would you give a tourist? Any must do’s?
This is a city that has been linked to the sea since its first inhabitants were here so try and see the city from that angle. Whether its sports, leisure or a bit of dolphin watching Muscat’s unspoiled coastline is a must. Also the Omani’s are renowned for their friendliness so try and interact where you can.
What advice would you give a visiting businessperson?
Muscat is still coming to terms with the way business is done in many parts of the world. Do not be overly offended if people turn up late for meetings and don’t get frustrated by the seemingly endless red tape.
What and where have been your most memorable meals?
Probably in some of the small eateries you find in random city streets – it always amazes me what you can find if you break out of the comfort zone. As for memorable sit downs it has to be the first meal I had at Al Marjan in the Al Bustan – its still the best (and most expensive) by far.
Where would you take a client to wow them?
I would want to show them some true Arabic hospitality so either one of the dinner dhow trips along the coast or a visit to Al Madinat in the MSQ centre for some mezze followed by shisha at the Kargeen Caffe next door.
What do you miss about Muscat when away?
The sun and the feeling of safety at all times. The only time you look over your shoulder in Muscat is when you are checking your tan.